Deep Fried Eggplant  18
가지튀김
‍<sub>Deep-fried eggplant in our signature batter, tossed in a. sweet and sour sauce


‍</sub>Korean Pancake  16.5
전
‍<sub>Savoury Korean pancakes made with fresh herbs and spicy chili peppers


‍</sub>Beef Tartare  19.5
‍육회
‍<sub>Korean-style tartare made with Alberta round, marinated in Sang soy sauce


‍</sub>Grilled Romaine  13.5
그릴드로메인
_{Charcoal-grilled Romaine lettuce, feta cheese, pine nut drizzle‍}^‍
‍‍
‍
Tuna Tataki  16.5
참치타다끼와 재래된장소스
_{Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles}


Scallop Sashimi  22.5
‍관자사시미
_{Fresh scallops with celery, pickled shallots, ginger vinegar, green onion oil
‍}

Radish Roll  14
‍무쌈말이
_{Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, BC Dungeness crab meat
‍}

Salmon Canapés  18.5
‍두부크림 연어장
<sub>Fresh salmon marinated in Sang soy sauce for 48 hrs, tofu cream cheese sauce

‍</sub>‍
‍Grilled Shrimp  20
그릴새우와 쪽파살사
_{Charcoal-grilled shrimp served with house-made green onion salsa
‍‍}^‍‍

Korean Fried Chicken  17
‍닭강정
‍<sub>Boneless chicken thighs, sweet soy sauce, lotus root chips


‍</sub>Grilled Mackerel  19
‍자반고등어
‍<sub>Grilled whole mackerel with wasabi soy sauce
‍

‍</sub>LA Beef Short Rib  24
‍LA갈비
‍<sub>Alberta beef short ribs, marinated in a sweet soy sauce


‍</sub>Tteokgalbi (12oz)  26
떡갈비
‍_{Korean-style meatball, Charcoal-grilled beef short rib patties marinated in house-made soy sauce for a day
‍}

Beef tartare & Gimbap  23
날치알 김밥과 육회
‍_{Gimbap rolled with flying fish roe, cucumber, pickled radish, rice, Korean-spiced beef tartare}

‍
Smashed Potatoes  11.5
‍알감자와 쌈장아이올리
‍<sub>Smashed potatoes, sour cream, house-made ssamjang aioli, pickled red onions

‍
‍</sub>Steak Sotbab  23
스테이크솥밥
‍<sub>Sotbab rice with Alberta beef, green onion, butter, and egg yolk


‍</sub>Unagi Sotbab  25
장어솥밥
‍_{Sotbab rice with eel and assorted vegetables}

^‍
‍Steamed Makgeolli Buns
with Perilla oil & Plum sauce  9
막걸리빵과 들기름 매실청 소스
‍_{Steamed buns made with Korean rice wine (makgeolli) from Vancouver, house-made perilla oil, plum sauce‍}

Pickled Daikon  3.5
무 장아찌
_{Radish peppers pickled for a week in a special soy sauce‍
‍}^‍
‍
Pickled Jalapeños  3.5
고추 장아찌
^‍_{Chili peppers pickled for a week in a special soy sauce
‍}

Pickled Seaweed  3.5
김 장아찌
_{Seaweed pickled for a week in a special soy sauce
‍
‍}

Tomato Kimchi  3.5
토마토김치
<sub>Zesty tomato kimchi tossed in house-made kimchi seasoning


‍</sub>Kimchi  3
김치
‍<sub>Signature house-fermented kimchi cabbage

‍‍</sub>