Tomato & Bocconcini Salad
with sesame dressing  13.5
토마토보콘치니샐러드
‍<sub>Tomatoes and mozzarella cheese balls salad with house-made sesame dressing‍


‍</sub>Deep Fried Eggplant  19
가지튀김
‍<sub>Deep-fried eggplant in our signature batter, tossed in a. sweet and sour sauce


‍</sub>Creamy Yuza Shrimp  20
_‍크림유자새우튀김
‍_{Deep-fried shrimp tempura with Korean creamy yuza mayo sauce, topped with mandarin}‍


Korean Pancake  16.5
전
‍_{Savoury Korean pancake made with fresh herbs and spicy chili peppers
‍}

Radish Roll  12
무쌈말이
‍_{Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce
‍}‍
‍^‍‍

‍Tuna Tataki  16.5
‍참치타다끼
<sub>Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles


‍</sub>Fresh Oyster  20
굴
‍<sub>Fresh oysters (6 pcs) served with
ginger vinegar sauce and Sang spicy sauce


‍‍</sub>Beef Tartare  19
육회‍
‍_{Korean-style tartare made with Alberta beef, marinated in Sang soy sauce
‍
‍}
Japchae  14
잡채
‍<sub>Stir-fried sweet potato starch noodles and vegetables


‍</sub>Smashed Potatoes  12
알감자와 쌈장아이올리
‍‍_{Smashed potatoes, sour cream, house-made ssamjang aioli}

Grilled Mackerel  20
자반고등어
‍<sub>Grilled whole salted mackerel with wasabi soy sauce
‍

‍</sub>Beef tartare & Gimbap  24
날치알 김밥과 육회‍
_{Korean beef tartare and Gimbap rolled with flying fish roe, cucumber, pickled radish, rice}
‍

Braised Beef Short Ribs  28
소갈비찜
<sub>Alberta Beef short ribs braised in a sweet vegetable soy sauce


‍</sub>Korean Fried Chicken  22
닭강정
‍<sub>Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips


‍</sub>Grilled Buldak  20
불닭구이
_{Grilled boneless chicken thighs marinated in a fire hot sauce with sliced scallions, served with a mayo dipping sauce}


Grilled Doenjang Chicken  20
된장치킨구이
_{Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions
‍}‍
‍^‍‍

LA Beef Short Rib  27
LA갈비
‍<sub>Alberta beef short ribs, marinated in a sweet soy sauce


‍</sub>Tomato Kimchi Stew  19
토마토김치찌개
<sub>Made with house-fermented cabbage, tomato kimchi, and sliced pork belly, served with rice
‍

‍</sub>Doenjang Stew  19
된장찌개
‍<sub>Made with Korean soybean paste, grilled beef, and vegetables, served with rice


‍</sub>Yukhoe Bibimbap  24
육회비빔밥
‍_{Korean beef tartare with vegetables and egg yolk, served with rice, and a special spicy sauce}
‍

Steak Sotbab  21
스테이크솥밥
‍_{Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk. Served with soup, and three kinds of banchan}

‍
Unagi Sotbab  23
장어솥밥
‍_{Hot rice pot with eel and assorted vegetables. Served with soup, and three kinds of banchan}‍_‍

Pickled Daikon  3.5
무 장아찌
_{Radish peppers pickled for a week in a special soy sauce‍
‍}^‍
‍
Pickled Jalapeños  3.5
고추 장아찌
^‍_{Chili peppers pickled for a week in a special soy sauce
‍}

Pickled Seaweed  3.5
김 장아찌
_{Seaweed pickled for a week in a special soy sauce
‍
‍}

Tomato Kimchi  3.5
토마토김치
<sub>Zesty tomato kimchi tossed in house-made kimchi seasoning


‍</sub>Kimchi  3
김치
‍_{Signature house-fermented kimchi cabbage‍}

Sikhye & Brownie  7
식혜&브라우니
_{A sweet-flavoured traditional Korean beverage & house-made chocolate brownie‍}^‍‍
‍
‍

Sujeonggwa & Yakgwa  7
수정과&약과
_{Shaved ice with house-made Korean traditional cinnamon punch & honey cookies
‍‍}